My grandmother taught my mum
to knead resilience into her dough.
Bread that could outlast winter, war.
A marriage that left her hungry.
Some loaves rose soft, sweet.
Others came out cracked, blackened.
Mum learned them all—
sifted herself into the mix,
folded her tongue like baking paper.
She showed me how to pierce pastry
so steam could escape.
This is how we keep going.
This is how we last.
But I'd like to let some recipes go.
Let them lift from my hands,
drift through my kitchen window.
A puff of flour lost to the breeze.
If I have daughters,
I'll teach them to stir something bold into their cakes.
Something bright, and deep—orange zest, wild honey,
moss-green cardamom, sun-warmed cinnamon.
I’ll show them how to nourish their intuition,
how to read the whispers beneath their ribs.
How to whip fire into chili-spiced chocolate,
how to soothe rage with movement and rose.
I’ll pass down recipes for laughter, for lightness.
For the bloom of their own voices.
And in the meantime,
I’ll practice these recipes for myself.